Sustainable Foods and Bioenergy Systems at Montana State University is an interdisciplinary program with an emphasis on the science, policy, nutritional and practical application of sustainable food systems.

 

Friends of Local Foods (FLF) serves to represent the interests of students across all majors who have a passion for sustainability and local foods.

 

Join us, Tuesdays at 5:15pm at Sola Cafe on the corner of Willson and Kagy in Bozeman.